Win hearts and prepare to fall in love with these Marry Me Chickpeas, a vegetarian twist on Marry Me Chicken! With a creamy Italian-style tomato sauce and nutritious chickpeas, this incredible 15-minute meal is perfect for a vegetarian date night. With over 20 million views across social media, this viral recipe has been cooked and devoured in thousands of kitchens around the world!
![Marry Me Chickpeas (With Creamy Tuscan Sauce) (1) Marry Me Chickpeas (With Creamy Tuscan Sauce) (1)](https://i0.wp.com/www.liveeatlearn.com/wp-content/uploads/2023/11/marry-me-chickpeas-14.jpg)
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These Marry Me Chickpeas – the vegetarian equivalent of Marry Me Chicken – are about to have you head over heels for chickpeas! Wrapped in a creamy Tuscan sauce and absolutely loaded with flavor, they’ve quickly become one of my favorite ways to use a can of chickpeas! They’re:
- Easy to make, requiring just 1 pan and 15 minutes
- Served any way, like with a thick slice of sourdough bread or over a bed of rice
- Made with mostly pantry staples so you can enjoy this without much advanced planning!
Reader rating
★★★★★
“I made this dish for the first time about a month ago and last week my boyfriend proposed. Could be a coincidence, but also could be the power of delicious Tuscan cooking.” —Kyra
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Here’s What You’ll Need
The ingredients for these Marry Me Chickpeas are mostly pantry staples, so you can make it just about whenever the mood strikes!
- Butter: We’re starting this proposal-worthy dish off strong with unsalted butter to cook our garlic and seasonings in. For a vegan version use margarine.
- Garlic: Alright garlic may not be the most romantic ingredient, but if you’re about to propose, we should be past the point of caring about garlic breath, right?
- Seasonings: Salt, oregano, crushed red pepper flakes, and black pepper bring flavor and spice!
- Sun-Dried Tomatoes: Bring that savory Tuscan flavor.
- Broth: Vegetable broth, either from a carton, cube, or homemade from veggie scraps.
- Chickpeas: We’re using two cans of chickpeas, or you can cook your chickpeas from dried.
- Creamy: Take things up a notch with heavy cream. Feel free to use half-and-half for a lighter dish, or coconut milk for a vegan option.
- Parmesan: Brings a savory taste perfect for rounding out this dish. Vegans should omit or use a plant-based parm.
- Basil: Finish it off with fresh basil!
![Marry Me Chickpeas (With Creamy Tuscan Sauce) (4) Marry Me Chickpeas (With Creamy Tuscan Sauce) (4)](https://i0.wp.com/www.liveeatlearn.com/wp-content/uploads/2023/11/marry-me-chickpeas-8.jpg)
How to make Marry Me Chickpeas
Making this dish takes just 1 pan and less than 15 minutes. You’ll just:
- Make the flavor base, a delicious combination of butter, garlic, and spices.
- Add the fillings and cook for a few minutes.
- Finish it off with cream, parmesan, and basil!
Sarah’s Tip
While I absolutely love this dish just how it is, sometimes I’ll bulk it up with veggies! I’ll cook a bunch of veggies in the air fryer (zucchini and cauliflower are my favorites for this one), then stir them in right before serving.
![Marry Me Chickpeas (With Creamy Tuscan Sauce) (5) Marry Me Chickpeas (With Creamy Tuscan Sauce) (5)](https://i0.wp.com/www.liveeatlearn.com/wp-content/uploads/2023/11/marry-me-chickpeas-2.jpg)
![Marry Me Chickpeas (With Creamy Tuscan Sauce) (6) Marry Me Chickpeas (With Creamy Tuscan Sauce) (6)](https://i0.wp.com/www.liveeatlearn.com/wp-content/uploads/2023/11/marry-me-chickpeas-3.jpg)
Storage
This recipe does well stored in the fridge for up to 5 days (it’s great for vegetarian meal prep)! When ready to reheat, just pop it in the microwave in 30 second bursts until warm.
Protein Variations
Not a fan of chickpeas? Try one of these variations!
- White Beans – add them at the same time that you would have added the chickpeas (see also Marry Me Butter Beans)
- Tofu – cube and crisp it up (air fried tofu is my personal favorite)
- Soy Curls – this vegan ingredient has the texture of chicken and would be great here (how to cook soy curls here)
![Marry Me Chickpeas (With Creamy Tuscan Sauce) (7) Marry Me Chickpeas (With Creamy Tuscan Sauce) (7)](https://i0.wp.com/www.liveeatlearn.com/wp-content/uploads/2023/11/marry-me-chickpeas-15.jpg)
Reader rating
★★★★★
“Holy h*ll this was amazing!!! Wow I was scared it wasn’t going to be much because of how few ingredients it called for but WOW it packed a flavorful punch!” —Sam
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Serving Suggestions
These chickpeas can be served in so many ways! Here are a few of my favorites:
- With bread, like crusty sourdough or fluffy naan (here’s how to make your own naan).
- With rice, like jasmine or basmati rice (though any type of rice works well).
- On toast, like a thick slab of sourdough or rye.
- With vegetables, like roasted broccoli, cauliflower, zucchini, or parsnip.
Marriage Worthy Recipes
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Marry Me Butter Beans (With Creamy Tuscan Sauce)
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Vegetarian Marry Me Gnocchi (In Creamy Tuscan Sauce)
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ratepinprint
How To Make Marry Me Chickpeas
4.94 from 165 votes
By: Sarah Bond
Prep: 5 minutes minutes
Cook: 10 minutes minutes
Total: 15 minutes minutes
Servings: 4 servings
Win hearts and prepare to fall in love with these Marry Me Chickpeas, a vegetarian twist on Marry Me Chicken! With a creamy Italian-style tomato sauce andnutritious chickpeas, this incredible 30 minute meal is perfect for date night.
Ingredients
- 2 Tbsp unsalted butter, 28 g
- 4 cloves garlic, minced
- ½ tsp each salt, oregano, crushed red pepper flakes
- ¼ tsp ground black pepper
- ½ cup sun-dried tomatoes, roughly chopped
- 1 cup vegetable broth, 236 mL
- 2 15-oz cans chickpeas, drained, 425 g cans
- 1 cup heavy cream, can sub half-and-half
- ½ cup grated parmesan
- 2 Tbsp chopped fresh basil
Instructions
Flavor Base: Heat 2 Tbsp unsalted butter, 4 cloves garlic, ½ tsp each salt, oregano, crushed red pepper flakes, and ¼ tsp ground black pepper in a large saute pan or pot over medium heat. Cook for about 2 minutes, until garlic is fragrant.
Fillings: Stir in ½ cup sun-dried tomatoes, 1 cup vegetable broth, and 2 15-oz cans chickpeas. Continue cooking on medium, uncovered, for 5 minutes.
Finish: Remove from heat. Stir in 1 cup heavy cream ½ cup grated parmesan, and 2 Tbsp chopped fresh basil. Serve warm with crusty bread.
Nutrition
Serving: 1serving | Calories: 432kcal | Carbohydrates: 44.2g | Protein: 15.7g | Fat: 22.3g | Saturated Fat: 12.9g | Cholesterol: 66mg | Sodium: 1204mg | Potassium: 452mg | Fiber: 8.3g | Sugar: 0.8g | Calcium: 215mg | Iron: 3mg
Nutrition information calculated by Sarah Bond, degreed nutritionist.
did you make this?Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!